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  • 1.
    Iglesia, Iris
    et al.
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain.;Red Salud Maternoinfantil & Desarrollo SAMID, Madrid, Spain..
    Mouratidou, Theodora
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain..
    Gonzalez-Gross, Marcela
    Univ Politecn Madrid, ImFINE Res Grp, Dept Hlth & Human Performance, Madrid, Spain..
    Huybrechts, Inge
    Univ Ghent, Dept Publ Hlth, Ghent, Belgium.;IARC, 150 Cours Albert Thomas, F-69372 Lyon 08, France..
    Breidenassel, Christina
    Univ Politecn Madrid, ImFINE Res Grp, Dept Hlth & Human Performance, Madrid, Spain.;Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany..
    Santabarbara, Javier
    Univ Zaragoza, Dept Prevent Med & Publ Hlth, Zaragoza, Spain..
    Diaz, Ligia-Esperanza
    CSIC, Immunonutr Res Grp, Dept Metab & Nutr, Inst Food Sci Technol & Nutr ICTAN, Madrid, Spain..
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare, Health and Welfare. Karolinska Inst, Dept Biosci & Nutr, Unit Prevent Nutr, Huddinge, Sweden..
    De Henauw, Stefaan
    Univ Ghent, Dept Publ Hlth, Ghent, Belgium..
    Gottrand, Frederic
    Univ Lille 2, Fac Med, INSERM, U995, Lille, France..
    Kafatos, Anthony
    Univ Crete, Sch Med, Iraklion 71033, Greece..
    Widhalm, Kurt
    Med Univ Vienna, Div Clin Nutr & Prevent, Dept Pediat, Vienna, Austria..
    Manios, Yannis
    Harokopio Univ, Sch Hlth Sci & Educ, Dept Nutr & Dietet, Athens, Greece..
    Molnar, Denes
    Univ Pecs, Dept Paediat, Pecs, Hungary..
    Stehle, Peter
    Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany..
    Moreno, Luis A.
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain.;Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Madrid, Spain..
    Erratum to: Foods contributing to vitamin B-6, folate, and vitamin B-12 intakes and biomarkers status in European adolescents: The HELENA study2017In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 56, no 4, p. 1783-Article in journal (Refereed)
    Abstract [en]

    To examine the association between food groups consumption and vitamin B-6, folate and B-12 intakes and biomarkers in adolescents. In total 2189 individuals participating in the cross-sectional Healthy Lifestyle in Europe by Nutrition in Adolescence study met the eligibility criteria for analysis of dietary intakes (46 % males) and 632 for biomarker analysis (47 % males). Food intakes were assessed by two non-consecutive 24-h recalls. Biomarkers were measured by chromatography and immunoassay. Food groups which best discriminated participants in the extreme tertiles of the distribution of vitamins were identified by discriminant analyses. Food groups with standardised canonical coefficients higher or equal to 0.3 were selected as valid discriminators of vitamins intake and biomarkers extreme tertiles. Linear mixed model elucidated the association between food groups and vitamins intakes and biomarkers. Vitamin B-6 intakes and biomarkers were best discriminated by meat (males and females), margarine and mixed origin lipids only in males and breakfast cereals (females). Breakfast cereals (males), and fruits, margarine and mixed origin lipids, vegetables excluding potatoes, breakfast cereals, and soups/bouillon (females) determined the most folate intakes and biomarkers. Considering vitamin B-12 intakes and biomarkers, meat, and white and butter milk (males and females), snacks (males), and dairy products (females) best discriminated individual in the extremes of the distribution. Fewer associations were obtained with mixed model for biomarkers than for vitamins intakes with food groups. Whereas B-vitamin intakes were associated with their food sources, biomarkers did with overall food consumption. Low-nutrient-density foods may compromise adolescents' vitamin status.

  • 2.
    Iglesia, Iris
    et al.
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain.;Red Salud Maternoinfantil & Desarrollo SAMID, Madrid, Spain..
    Mouratidou, Theodora
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain..
    Gonzalez-Gross, Marcela
    Univ Politecn Madrid, Dept Hlth & Human Performance, ImFINE Res Grp, Madrid, Spain..
    Huybrechts, Inge
    Univ Ghent, Dept Publ Hlth, Ghent, Belgium.;IARC, 150 Cours Albert Thomas, F-69372 Lyon 08, France..
    Breidenassel, Christina
    Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany..
    Santabarbara, Javier
    Univ Zaragoza, Dept Prevent Med & Publ Hlth, Zaragoza, Spain..
    Diaz, Ligia-Esperanza
    CSIC, Immunonutr Res Grp, Dept Metab & Nutr, Inst Food Sci Technol & Nutr ICTAN, Madrid, Spain..
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare, Health and Welfare. Karolinska Inst, Dept Biosci & Nutr, Unit Prevent Nutr, Huddinge, Sweden..
    De Henauw, Stefaan
    Univ Ghent, Dept Publ Hlth, Ghent, Belgium..
    Gottrand, Frederic
    Univ Lille 2, Fac Med, INSERM, U995, Lille, France..
    Kafatos, Anthony
    Univ Crete, Sch Med, Iraklion 71033, Greece..
    Widhalm, Kurt
    Med Univ Vienna, Div Clin Nutr & Prevent, Dept Pediat, Vienna, Austria..
    Manios, Yannis
    Harokopio Univ, Sch Hlth Sci & Educ, Dept Nutr & Dietet, Athens, Greece..
    Molnar, Denes
    Univ Pecs, Dept Paediat, Pecs, Hungary..
    Stehle, Peter
    Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany..
    Moreno, Luis A.
    Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, IA2, IIS Aragon, C Pedro Cerbuna 12,SAI Bldg Serv Apoyo Invest, E-50009 Zaragoza, Spain.;Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Madrid, Spain..
    Foods contributing to vitamin B-6, folate, and vitamin B-12 intakes and biomarkers status in European adolescents: The HELENA study (vol 56, pg 1767, 2017)2017In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 56, no 4, p. 1783-1783Article in journal (Refereed)
  • 3.
    Michels, Nathalie
    et al.
    Ghent University, Belgium.
    De Henauw, Stefaan
    Ghent University, Ghent, Belgium.
    Breidenassel, Christina
    Institut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany.
    Censi, L
    Agricultural Research Council, Food and Nutrition Research Centre (CRA-NUT), Rome, Italy .
    Cuenca-Garcia, Magdalena
    School of Medicine, University of Granada, Spain.
    González Gross, Marcela
    Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid, Spain.
    Gottrand, Frédéric
    Faculté de Médecine, Université de Lille, France.
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare, Health and Welfare.
    Sjöström, Michael
    Department of Biosciences and Nutrition, Karolinska Institutet, Sweden.
    Kafatos, Anthony
    Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece.
    Plada, Maria
    Preventive Medicine & Nutrition Unit, University of Crete, Heraklion, Crete, Greece.
    Kersting, Mathilde
    Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany.
    Manios, Yannis
    Department: Nutrition & Dietetics; Harokopio University Athens, Greece.
    Marcos, A
    Institute of food science and Technology and Nutrition, Spain.
    Molnar, Dénes
    University of Pecs, Pecs, Hungary.
    Claessens, Mandy
    University of Ghent, Belgium.
    European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier intake and body composition compared with non-RTEC consumers2015In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 54, no 4, p. 653-664, article id 805Article in journal (Refereed)
    Abstract [en]

    Purpose 

    This study aims to analyse the association of European adolescents' ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet quality index and nutritional status.

    METHODS:

    From the multi-centre European HELENA study, relevant data were available in 1,215 adolescents (12.5-17.5 years). RTEC consumption was identified from a food frequency questionnaire. A diet quality index, daily nutrient intakes and daily milk/yoghurt and fruit intake were calculated from two 24-h dietary recalls. BMI, waist and hip circumference and body fat were measured for body composition. Cross-sectional regression analyses were adjusted for sex, age, socio-economic status, city and breakfast skipping. Differences in sub-regions within Europe were explored.

    RESULTS:

    RTEC consumers showed a more favourable daily micronutrient intake (vitamin B2, B5, B7, D, calcium, phosphorus and potassium), a better diet quality index, more frequent fruit (57 vs. 51 %) and milk/yoghurt consumption (81.2 vs. 56 %) and less breakfast skipping (25.1 vs. 36.7 %). No differences in energy and macronutrient intake were observed. Daily RTEC consumers were 57 % less likely to be overweight than RTEC non-consumers but did not differ in glucose and lipid status (N = 387).

    CONCLUSION:

    This is the first comprehensive pan-European survey elucidating socio-demographic determinants of European adolescents' RTEC consumption and indicating better dietary habits in RTEC consumers. The improved dietary profile was reflected in a more beneficial body composition. Our results have also shown the advantage of using an all-integrating diet quality index by capturing the diet complexity.

  • 4.
    Michels, Nathalie
    et al.
    Univ Ghent, Dept Publ Hlth, B-9000 Ghent B, Belgium..
    De Henauw, Stefaan
    Univ Ghent, Dept Publ Hlth, B-9000 Ghent B, Belgium.;Hogesch Gent, Dept Hlth Sci, Ghent, Belgium..
    Breidenassel, Christina
    Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch Humanerna, Bonn, Germany..
    Censi, Laura
    Agr Res Council, Food & Nutr Res Ctr CRA NUT, Rome, Italy..
    Cuenca-Garcia, Magdalena
    Univ Granada, Sch Med, Dept Med Physiol, Granada, Spain..
    Gonzalez-Gross, Marcela
    Univ Politecn Madrid, Fac Phys Act & Sport Sci INEF, Dept Hlth & Human Performance, ImFine Res Grp, Madrid, Spain..
    Gottrand, Frederic
    Univ Lille 2, INSERM, U995, Lille, France..
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare, Health and Welfare.
    Kafatos, Anthony
    Univ Crete, Sch Med, Prevent Med & Nutr Clin, Dept Social Med, Iraklion, Crete, Greece..
    Kersting, Mathilde
    Univ Bonn, Res Inst Child Nutr, Bonn, Germany..
    Manios, Yannis
    Harokopio Univ, Dept Nutr & Dietet, Athens 17671, Greece..
    Marcos, Ascension
    Spanish Natl Res Council, Inst Food Sci & Technol & Nutr, Madrid, Spain..
    Molnar, Denes
    Univ Pecs, Fac Med, Dept Paediat, Pecs, Hungary..
    Moreno, Luis A.
    Univ Zaragoza, Sch Hlth Sci, Res Grp, GENUD Growth Exercise Nutr & Dev Res Grp, Zaragoza 50009, Spain..
    Plada, Maria
    Univ Crete, Sch Med, Prevent Med & Nutr Clin, Dept Social Med, Iraklion, Crete, Greece..
    Sjostrom, Michael
    Karolinska Inst, Dept Biosci & Nutr, Stockholm, Sweden..
    Reye, Beatrice
    Cereal Partners Worldwide SA, Lausanne, Switzerland..
    Thielecke, Frank
    Cereal Partners Worldwide SA, Lausanne, Switzerland.;Nestle Res Ctr, CH-1000 Lausanne, Switzerland..
    Valtuena, Jara
    Univ Politecn Madrid, Fac Phys Act & Sport Sci INEF, Dept Hlth & Human Performance, ImFine Res Grp, Madrid, Spain..
    Widhalm, Kurt
    Private Med Univ Salzburg, Dept Pediat, Salzburg, Austria.;Med Univ Vienna, Dept Pediat, Div Clin Nutr Obes & Lipoprot Disorders, Vienna, Austria..
    Claessens, Mandy
    Univ Ghent, Dept Publ Hlth, B-9000 Ghent B, Belgium..
    European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers (vol 54, pg 653, 2015)2015In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 54, no 4, p. 665-666Article in journal (Refereed)
1 - 4 of 4
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