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  • 1.
    Bel, Sarah
    et al.
    Ghent University, Belgium.
    Michels, Nathalie
    Ghent University, Belgium.
    De Vriendt, Tineke
    Research Foundation – Flanders, Belgium.
    Patterson, Emma
    Karolinska Institutet, Sweden.
    Cuenca-García, Magdalena
    Granada University, Spain.
    Diethelm, Katharina
    Rheinische Friedrich-Wilhelms-University Bonn, Germany.
    Gutin, Bernard
    University of North Carolina, US.
    Grammatikaki, Evangelia
    Harokopio University, Athens, Greece.
    Manios, Yannis
    Harokopio University, Athens, Greece.
    Leclercq, Catherine
    National Research Institute for Food and Nutrition (INRAN), Italy.
    Ortega, Francisco B
    Karolinska Institutet, Sweden.
    Moreno, Luis A
    University of Zaragoza, Spain.
    Gottrand, Frederic
    Université Lille 2, France.
    Gonzalez-Gross, Marcela
    Technical University of Madrid, Spain.
    Widhalm, Kurt
    Medical University of Vienna, Austria.
    Kafatos, Anthony
    University of Crete, Greece.
    Garaulet, Marta
    University of Murcia, Spain.
    Molnar, Denes
    University of Pécs, Hungary.
    Kaufman, Jean-Marc
    Ghent University Hospital, Belgium.
    Gilbert, Chantal C
    Campden BRI, Gloucestershire, UK .
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare.
    Sjöström, Michael
    Karolinska Institutet, Sweden.
    Marcos, Ascensión
    Spanish Council for Scientific Research (CSIC), Spain.
    De Henauw, Stefaan
    Ghent University, Belgium.
    Huybrechts, Inge
    International Agency for Research on Cancer (IARC), Lyon, France.
    Association between self-reported sleep duration and dietary quality in European adolescents.2013In: British Journal of Nutrition, ISSN 0007-1145, E-ISSN 1475-2662, Vol. 110, no 5, p. 949-959Article in journal (Refereed)
    Abstract [en]

    Evidence has grown supporting the role for short sleep duration as an independent risk factor for weight gain and obesity. The purpose of the present study was to examine the relationship between sleep duration and dietary quality in European adolescents. The sample consisted of 1522 adolescents (aged 12·5-17·5 years) participating in the European multi-centre cross-sectional 'Healthy Lifestyle in Europe by Nutrition in Adolescence' study. Sleep duration was estimated by a self-reported questionnaire. Dietary intake was assessed by two 24 h recalls. The Diet Quality Index for Adolescents with Meal index (DQI-AM) was used to calculate overall dietary quality, considering the components dietary equilibrium, dietary diversity, dietary quality and a meal index. An average sleep duration of ≥ 9 h was classified as optimal, between 8 and 9 h as borderline insufficient and < 8 h as insufficient. Sleep duration and the DQI-AM score were positively associated (β = 0·027, r 0·130, P< 0·001). Adolescents with insufficient (62·05 (sd 14·18)) and borderline insufficient sleep (64·25 (sd 12·87)) scored lower on the DQI-AM than adolescents with an optimal sleep duration (64·57 (sd 12·39)) (P< 0·001; P= 0·018). The present study demonstrated in European adolescents that short sleep duration was associated with a lower dietary quality. This supports the hypothesis that the health consequences of insufficient sleep may be mediated by the relationship of insufficient sleep to poor dietary quality.

  • 2.
    Iglesia, I.
    et al.
    Univ Zaragoza, Inst Invest Sanitaria Aragon IIS, Growth Exercise Nutr & Dev GENUD Res Grp, IA2, E-50009 Zaragoza, Spain.;Inst Salud Carlos III, Red Salud Maternoinfantil Desarrollo SAMID, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain..
    Huybrechts, I.
    Univ Ghent, Univ Hosp, Dept Publ Hlth, De Pintelaan 185,Entrance 42,Bldg K3,4th Floor, B-9000 Ghent, Belgium.;IARC, 150 Cours Albert Thomas, F-69372 Lyon 08, France..
    Gonzalez-Gross, M.
    Univ Politecn Madrid, Dept Hlth & Human Performance, ImFINE Res Grp, C Martin Fierro 7, E-28040 Madrid, Spain.;Inst Salud Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain..
    Mouratidou, T.
    Univ Zaragoza, Inst Invest Sanitaria Aragon IIS, Growth Exercise Nutr & Dev GENUD Res Grp, IA2, E-50009 Zaragoza, Spain..
    Santabarbara, J.
    Univ Zaragoza, Dept Prevent Med & Publ Hlth, E-50009 Zaragoza, Spain..
    Chajes, V.
    IARC, 150 Cours Albert Thomas, F-69372 Lyon 08, France..
    Gonzalez-Gil, E. M.
    Univ Zaragoza, Inst Invest Sanitaria Aragon IIS, Growth Exercise Nutr & Dev GENUD Res Grp, IA2, E-50009 Zaragoza, Spain.;Inst Salud Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain..
    Park, J. Y.
    IARC, 150 Cours Albert Thomas, F-69372 Lyon 08, France..
    Bel-Serrat, S.
    Univ Zaragoza, Inst Invest Sanitaria Aragon IIS, Growth Exercise Nutr & Dev GENUD Res Grp, IA2, E-50009 Zaragoza, Spain..
    Cuenca-Garcia, M.
    Univ Granada, Sch Med, Dept Physiol, Ave Madrid 11, Granada 18012, Spain.;Univ Cadiz, Fac Educ Sci, Dept Educ Phys, Ave Republ Saharaui Sn, Cadiz 11519, Spain..
    Castillo, M.
    Univ Granada, Sch Med, Dept Physiol, Ave Madrid 11, Granada 18012, Spain..
    Kersting, M.
    Ruhr Univ Bochum, Pediat Univ Clin, Res Inst Child Nutr Dortmund, Heinstuck 11, D-44225 Dortmund, Germany..
    Widhalm, K.
    Med Univ Vienna, Div Clin Nutr & Prevent, Dept Pediat, A-1090 Vienna, Austria..
    De Henauw, S.
    Univ Ghent, Univ Hosp, Dept Publ Hlth, De Pintelaan 185,Entrance 42,Bldg K3,4th Floor, B-9000 Ghent, Belgium..
    Sjöström, M.
    Mälardalen University, School of Health, Care and Social Welfare, Health and Welfare. Karolinska Inst, Div Social Med, Dept Publ Hlth Sci, Level 3, S-17176 Stockholm, Sweden.;Karolinska Inst, Dept Biosci & Nutr, Unit Prevent Nutr, SE-14183 Huddinge, Sweden..
    Gottrand, F.
    Univ Lille 2, Fac Med, Inserm U995, F-59045 Lille, France..
    Molnar, D.
    Univ Pecs, Dept Paediat, Szigeti Str 12, H-7624 Pecs, Hungary..
    Manios, Y.
    Harokopio Univ, Dept Nutr & Dietet, E Venizelou 70, Reece 17671, Kallithea Athen, Greece..
    Kafatos, A.
    Univ Crete, Sch Med, GR-71033 Iraklion, Greece..
    Ferrari, M.
    CREA Council Agr Res & Econ, Res Ctr Food & Nutr, Via Ardeatina 546, I-00178 Rome, Italy..
    Stehle, P.
    Univ Bonn, Dept Nutr & Food Sci, D-53115 Bonn, Germany..
    Marcos, A.
    CSIC, Spanish Natl Res Council, Inst Food Sci Technol & Nutr ICTAN, Immunonutr Res Grp,Dept Metab & Nutr, E-28040 Madrid, Spain..
    Sanchez-Muniz, F. J.
    Univ Complutense Madrid, Fac Farm, Dept Nutr, E-28040 Madrid, Spain..
    Moreno, L. A.
    Univ Zaragoza, Inst Invest Sanitaria Aragon IIS, Growth Exercise Nutr & Dev GENUD Res Grp, IA2, E-50009 Zaragoza, Spain.;Inst Salud Carlos III, Red Salud Maternoinfantil Desarrollo SAMID, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain.;Inst Salud Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain..
    Folate and vitamin B-12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study2017In: British Journal of Nutrition, ISSN 0007-1145, E-ISSN 1475-2662, Vol. 117, no 1, p. 124-133Article in journal (Refereed)
    Abstract [en]

    This study aimed to examine the association between vitamin B-6, folate and vitamin B-12 biomarkers and plasma fatty acids in European adolescents. A subsample from the Healthy Lifestyle in Europe by Nutrition in Adolescence study with valid data on B-vitamins and fatty acid blood parameters, and all the other covariates used in the analyses such as BMI, Diet Quality Index, education of the mother and physical activity assessed by a questionnaire, was selected resulting in 674 cases (43% males). B-vitamin biomarkers were measured by chromatography and immunoassay and fatty acids by enzymatic analyses. Linear mixed models elucidated the association between B-vitamins and fatty acid blood parameters (changes in fatty acid profiles according to change in 10 units of vitamin B biomarkers). DHA, EPA) and n-3 fatty acids showed positive associations with B-vitamin biomarkers, mainly with those corresponding to folate and vitamin B12. Contrarily, negative associations were found with n-6: n-3 ratio, trans-fatty acids and oleic: stearic ratio. With total homocysteine (tHcy), all the associations found with these parameters were opposite (for instance, an increase of 10 nmol/l in red blood cell folate or holotranscobalamin in females produces an increase of 15.85 mu mol/l of EPA (P value < 0.01), whereas an increase of 10 nmol/l of tHcy in males produces a decrease of 2.06 mu mol/l of DHA (P value < 0.05). Positive associations between B-vitamins and specific fatty acids might suggest underlying mechanisms between B-vitamins and CVD and it is worth the attention of public health policies.

  • 3.
    Vandevijvere, Stefanie
    et al.
    Scientific Institute of Public Health, J. Wytsmanstraat 14, 1050 Brussels.
    Geelen, A
    University of Wageningen, Department of Nutrition, Wageningen, The Netherlands.
    González Grossj, Marcela
    Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid.
    Van't Veer, P
    University of Wageningen, Department of Nutrition, Wageningen, The Netherlands.
    Dallongeville, Jean
    Institut Pasteur de Lille, France.
    Mouratidou, T
    GENUD (“Growth, Exercise, Nutrition and Development”) Research Group, EU. Ciencias de la Salud, Universidad de Zaragoza, Spain.
    Deekers, A
    RIVM (Dutch National Institute of Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, the Netherlands.
    Börnhorst, C
    Bremen Institute for Prevention Research and Social Medicine, Division of Biometry and Data Management, Bremen, Germany.
    Breidenassel, Christina
    fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn.
    Crispim, S
    Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France..
    Moreno, Luis
    Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza.
    Cuenca-Garcia, Magdalena
    School of Medicine, University of Granada.
    Vyncke, K
    Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium.
    Beghin, Laurent
    Université Lille, France.
    GRAMMATIKAKI, Eva
    Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
    De Henauw, Stefaan
    Ghent University, Ghent, Belgium.
    Ocké, M
    GENUD (Growth, Exercise, Nutrition and Development) Research Group. School of Health Sciences (EUCS). University of Zaragoza. C/ Domingo Miral s/n, 50009 Zaragoza, Spain.
    DeVriendt, Tinike
    Ghent University, Department of Public Health, Ghent, Belgium.
    Catasta, Giovina
    National Institute for Food and Nutrition Research, Italy.
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare.
    Sjöström, Michael
    Department of Biosciences and Nutrition, Karolinska Institute.
    Wärnberg, Julia
    Karolinska Institute, Unit of Preventive Medicine, Sweden.
    Esperanza, L
    Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council, Madrid. Spain.
    Manios, Yannis
    Department: Nutrition & Dietetics; Harokopio University Athens.
    Molnar, Dénes
    University of Pecs, Pecs, Hungary.
    Gilbert, Chantal
    Campden BRI, Gloucestershire, UK.
    Kafatos, Anthony
    Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece.
    Huybrechts, Inge
    Department of Public Health, Ghent University.
    Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the HELENA study2013In: British Journal of Nutrition, ISSN 0007-1145, E-ISSN 1475-2662, Vol. 109, no 4, p. 736-747Article in journal (Refereed)
    Abstract [en]

    Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, β-carotene, DHA+EPA, vitamin B12 (cobalamin and holo-transcobalamin) and folate (erythrocyte folate and plasma folate). For the evaluation of the food intake assessment 390 adolescents were included, while 697 were included for the nutrient intake assessment evaluation. Spearman rank and Pearson correlations, and validity coefficients, which are correlations between intake estimated and habitual true intake, were calculated. Correlations were higher between frequency of food consumption (from the FFQ) and concentration biomarkers than between mean food intake (from the recalls) and concentration biomarkers, especially for DHA+EPA (r 0·35 v. r 0·27). Most correlations were higher among girls than boys. For boys, the highest validity coefficients were found for frequency of fruit consumption (0·88) and for DHA+EPA biomarker (0·71). In girls, the highest validity coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA+EPA biomarker (0·69). After exclusion of underreporters, correlations slightly improved. Correlations between usual food intakes, adjusted for food consumption frequency, and concentration biomarkers were higher than correlations between mean food intakes and concentration biomarkers. In conclusion, two non-consecutive 24 h recalls in combination with a FFQ seem to be appropriate to rank subjects according to their usual food intake

  • 4.
    Vyncke, K
    et al.
    Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium.
    Fernandez Cruz, Estefania
    Research Foundation Flanders, Brussels,.
    Fajó-Pascual, Marta
    Facultad Ciencias Salud y Deporte, University of Zaragoza.
    Cuenca-Garcia, Magdalena
    School of Medicine, University of Granada.
    De Keyser, Willem
    Department of Public Health, Ghent University,.
    González Gross, Marcela
    Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid.
    Moreno, Luis
    Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza.
    Beghin, Laurent
    Université Lille, France.
    Breidenassel, Christina
    fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn.
    Kersting, Mathilde
    Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany.
    Albers, Ulrike
    Department of Health and Human Performance, Madrid.
    Diethelm, Katharina
    Research Institute of Child Nutrition Dortmund.
    Mouratidou, Theodora
    Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza.
    Grammatikaki, Eva
    Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
    DeVriendt, Tinike
    Ghent University, Department of Public Health, Ghent, Belgium.
    Marcos, Ascensión
    Department of Metabolism and Nutrition, Institute of Food Science and Technology, Madrid.
    Bammann, Karin
    Institute for Public Health and Nursing Care Research, University of Bremen.
    Börnhorst, Claudia
    BIPS Institute for Epidemiology and Prevention Research, Bremen.
    Leclercq, Caterine
    National Research Institute on Food and Nutrition, Rome.
    Manios, Yannis
    Department: Nutrition & Dietetics; Harokopio University Athens.
    Dallongeville, Jean
    Institut Pasteur de Lille, France.
    Vereecken, Carine
    Department of Public Health, University Hospital, Ghent.
    Maes, Lea
    Department of Public Health, University Hospital,Gent.
    Gwozdz, Wencke
    Department of Intercultural Communication and Management, Copenhagen Business School.
    Van Winckel, Myriam
    Department of Pediatrics and Medical Genetics, Ghent University Hospital, Ghent.
    Gottrand, Frédéric
    Faculté de Médecine, Université de Lille.
    Sjöström, Michael
    Department of Biosciences and Nutrition, Karolinska Institute.
    Diaz, Ligia-Esperanza
    Instituto del Frío, Spanish National Research Council.
    Geelen, Anouk
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
    Hallström, Lena
    Mälardalen University, School of Health, Care and Social Welfare.
    Widhalm, Kurt
    Department of Pediatrics, Medical University of Vienna.
    Kafatos, Anthony
    Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece.
    Molnar, Dénes
    University of Pecs, Pecs, Hungary.
    De Henauw, Stefaan
    Ghent University, Ghent, Belgium.
    Huybrechts, Inge
    Department of Public Health, Ghent University.
    Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study2013In: British Journal of Nutrition, ISSN 0007-1145, E-ISSN 1475-2662, Vol. 109, no 11, p. 2067-2078Article in journal (Refereed)
    Abstract [en]

    Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin and n-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood.

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