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Salt-promoted adsorption of proteins onto amphiphilic agarose-based adsorbents. II. Effects of salt and salt concentration
Mälardalen University, Department of Biology and Chemical Engineering.
PerCreative, Gothenburg, Sweden.
1998 (English)In: Journal of Chromatography A, ISSN 0021-9673, Vol. 803, no 1-2, 83-93 p.Article in journal (Refereed) Published
Abstract [en]

The effects of different types of salts and salt concentrations on the selectivity in the adsorption of serum proteins have been compared for the amphiphilic agarose-based adsorbents Phenyl-Sepharose, Octyl-Sepharose, butyl-agarose and mercaptopyridine-derivatized agarose. By use of multivariate analysis, the complex interrelationships for the different combined effects were evaluated. From these analyses conclusions about similarities and/or dissimilarities in the mechanisms involved in adsorption of proteins on respective adsorbent were made.

Place, publisher, year, edition, pages
1998. Vol. 803, no 1-2, 83-93 p.
Keyword [en]
Acetates/chemistry, Adsorption, Blood Proteins/*chemistry, Chromatography; Agarose/*methods, Comparative Study, Osmolar Concentration, Potassium Chloride/chemistry, Research Support; Non-U.S. Gov't, Salts/*chemistry, Sodium Acetate/chemistry, Sodium Chloride/chemistry, Sulfates/chemistry
National Category
Analytical Chemistry
Identifiers
URN: urn:nbn:se:mdh:diva-3738DOI: 10.1016/S0021-9673(97)01088-1ISI: 000073387800006PubMedID: 9604328Scopus ID: 2-s2.0-0345164327OAI: oai:DiVA.org:mdh-3738DiVA: diva2:116402
Available from: 2006-03-09 Created: 2006-03-09 Last updated: 2015-07-06Bibliographically approved

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Citation style
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