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Finding of key factors in creating small business system’s success: The case study in Thai restaurants in Sweden
Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling.
Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling.
2007 (engelsk)Independent thesis Advanced level (degree of Master)Oppgave
Abstract [en]

Research Questions: Which factors are the actual impacts for the success of Thai restaurant in Sweden?

Aims of Research: To investigate the key factors that may cause the success within a restaurant. The success of the restaurant in this research is a restaurant that has positive financial result, revenue more than cost. Positive financial result shows that they manage the quality of the restaurant effectively.

Methodology: This thesis studies and analyzes the variables and factors in processes of the system which are used in the success restaurant cases those are chosen by the authors in order to consider the impact and reason of the failure or success of the restaurants.

Conclusion: To plan a strategy for a restaurant, there are many factors that should be set the priority and focus on the most. This thesis has made a finding of key factors in creating small business’s success focusing on Thai restaurant in Sweden in order to investigate the key factors those impacts the success of restaurants in Sweden.

sted, utgiver, år, opplag, sider
2007. , s. 35
Identifikatorer
URN: urn:nbn:se:mdh:diva-1000OAI: oai:DiVA.org:mdh-1000DiVA, id: diva2:1681
Veileder
Examiner
Prosjekter
improvement, system, Thai restaurant, Total Quality Management, processTilgjengelig fra: 2008-10-02 Laget: 2008-09-15 Sist oppdatert: 2008-10-02bibliografisk kontrollert

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